Food - General

• Consuming passions : the anthropology of eating
• Food From Farm to Table 1982
• Hunger and history: the impact of changing food production and consumption patterns on society Rotberg, Robert 1983
• Rooted in America: foodlore of popular fruits and vegetables Wilson, David Scofield 1999
• Science in your shopping cart: some of the many ways, both familiar and suprising, that agricultural research touches and improves daily life in the United States United States. Agricultural Research Service 1996
• The Illustrated Book of Food Plants

Food - Cookbooks

• An apple harvest : recipes and orchard lore
• Culinary Artistry Dornenburg, Andrew 1996
• Native American Cooking: Foods of the Southwest Indian Nations Frank, Lois E. 1991
• The professional chef 1996
• The Roman Cookery Book Flower, Barbara 1958
• Vintage Cookbooks and Advertising Leaflets Norman, Sandra J. 1998

Food - Regional

• Food Festival! Geffen, Alice M. and Berglie, Carole 1986
• Food in Chinese Culture Chang, K.C. 1977
• The Food of China Anderson, E.N. 1988

Food - History

• 1001 References for the History of American Food Technology Sharrer, G. Terry 1978
• A Loaf of Bread Duff, Gail 2003
• Chilies to chocolate : food the Americas gave the world Foster, Nelson
• Food : a culinary history from Antiquity to the present Flandrin, Jean Louis
• FOOD An Authoritative and Visual History and Dictionary of the Foods of the World Root, Waverley 1980
• Food in Antiquity Wilkins, David 1999
• Food in Antiquity a Survey of the Diet of Early Peoples Brothwell, Don 1969
• Food in civilization : how history has been affected by human tastes Ritchie, Carson
• Food of the gods : the search for the original tree of knowledge : a radical history of plants, drugs, and human evolution McKenna, Terence K 1992
• Hard to swallow : a brief history of food Lacey, Richard W
• In the devil's garden : a sinful history of forbidden food Allen, Stewart Lee
• Near a thousand tables : a history of food Fernández-Armesto, Felipe
• Poisons of the Past Matossian, Mary Kilbourne 1989
• Tastes of paradise : a social history of spices, stimulants, and intoxicants Schivelbusch, Wolfgang 1992
• The Cambridge World History of Food Volume One Kiple, Kenneth 2001
• The Cambridge World History of Food Volume Two Kiple, Kenneth 2001
• The food chronology : a food lover's compendium of events and anecdotes from prehistory to the present Trager, James
• The History of Food Preservation Thorne, Stuart 1986

Food - Safety

• 5th Annual Food Quality & Safety Symposium The Almond Board of California 2003
• Food alert! : the ultimate sourcebook for food safety Satin, Morton 1999
• Food Microbiology Fundamentals and Frontiers
• Food Safety Information Handbook Roberts, Cynthia 2001
• Food safety, sufficiency, and security
• Foods and Sanitation Forster, Edith 1914
• Modern food microbiology Jay, James M. 1996
• Quality of U.S. Agricultural Products Council of Agricultural Science and Technology 1996
• The Contamination of food Clarke, Hazel 1992
• Voluntary Food Safety Guidelines for Fresh Produce Garrett, Edith